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Silver Wedding Package |
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Cocktails & Hors d’oeuvres Hour |
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1 Hour Open Bar |
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International
Cheeseboard, Fresh Fruit Garnish, Dried Fruit and Nuts
Served with gourmet crackers and flatbreads |
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Reception |
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Appetizer Course
(please select one)
Fresh Seasonal Fruit Plate, Citrus Yogurt Drizzle & Fresh
Mint Garnish
Seasonal Soup (Chilled or Hot)
Saffron Angel Hair, Roasted Vegetables, Light Herb Infused Olive Oil |
Salad Course
(please select one) |
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Garden Salad or Caesar Salad |
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Entrée Course
(please select 2) |
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Vegetable
Napoleon
fresh garden vegetables grilled and layered with fresh chevre in a
plum tomato coulis |
Chicken
Mediterranean
breast of chicken
filled with proscuitto, spinach and Romano cheese
topped with a sundried tomato butter sauce
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Chicken Champagne
Seared Breast of Chicken, topped with ginger, honey and champagne
sauce |
Seared Salmon
Over wilted spinach, topped with white wine,
capers and raisin emulsion, pistachio cheese dusting |
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Rosemary Scented
Sole
Sautéed with a rosemary, calamata olives and sundried tomatoe buerre
blanc |
Long Island
Duckling
Roasted and finished in a rich cherry sauce |
Tourenedos of
Tenderloin
Topped with a Cognac Cream Sauce |
Flank Steak
Roulades
Stuffed with roasted red peppers, spinach and mozzarella, lightly
pepper crusted |
Prime Rib
Served with a horseradish creme |
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House Linens |
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$64.00 per person
Including tax and gratuity ~ $80.00 per person |
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