Cocktails & Hors d’oeuvres Hour

1 Hour Open Bar

International Cheeseboard, Fresh Fruit Garnish, Dried Fruit and Nuts
Served with gourmet crackers and flatbreads

Choose 6 Butler Passed Hors d’oeuvres from the following:

Raspberry & Brie in Phyllo
Panko Crusted Chicken Tenders,
Orange Horseradish Marmalade
Curried Chicken Salad Tartlet
Vegetable Spring Rolls, Hoisin Plum Dip
Stuffed Mushrooms
Tamarind BBQ Beef Brochettes
Assorted Bruschetta
Sesame Chicken Sate, Thai Peanut Sauce

Feta & Spinach Beggars Purse,
Sesame Seed Confetti
Mini Crab Cakes, Cilantro Basil Pesto
Goat Cheese Polenta, Sweet Tomato Relish
Seared Beef on Crostini, Horseradish Crème & Chive Confetti
Smoked Salmon on Toast Points, Chive Cream Cheese
Potato Pancakes, Apple Cinnamon Slaw

Select 4 Tapas Items to be displayed during your cocktail hour
Served with a variety of breads, rice wafers and water crackers

Poached Salmon, Mango Papaya Chutney
Garlic Chili Clams
Smoked Ham and Mushroom Croquettes
Chicken Skewers, Tomato Salsa & Crispy Leeks
Assorted Marinated Grilled Vegetables
Seared Tilapia, Fruit or Tomato Compote

Pork Medallions in Madeira Wine
Garlic Croustades, Hummus or Olive Tapenade
Fresh Mozzarella & Grape Tomato Salad
Sesame Crusted Tuna, Hoisin Plum Glaze
Cardamom Orange Glazed Scallops on Risotto Cake, Ginger Vegetable Slaw

Appetizer Course
(please select one)

Fresh Seasonal Fruit Plate, Citrus Yogurt Drizzle & Fresh Mint Garnish
Seasonal Soup (Chilled or Hot)
Saffron Angel Hair, Roasted Vegetables, Light Herb Infused Olive Oil
Duck Confit on a Wild Rice & Charred Corn Cake, drizzled with an Asian marinade
Crab Cake on a garden bouquet with a cilantro basil pesto
Seared Scallops on a Saffron Risotto Cake, in a Spicy Tomato Coulis
Rustic Vegetable Tartlet on a Cannolini Bean Veloute
Shrimp and Boursin Strudel, Creamy Dill Butter Sauce Drizzle