Ring in the New Year 2009
Live Music with the Pete Randazo Band. Party favors, champagne or cordials.
Seating at 8:30 pm
Appetizers

Shrimp Bisque with herbed crème fraiche
Filet Mignon & Vegetable Egg Roll
Dried plum sauce

Duck Confit
with grilled onion and tomato

Acorn Squash and Preserved Cranberry Risotto Croquettes

Medley of Wild Mushrooms & Crab
with a garlic and herb cream sauce in flaky puff pastry
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Salad
Garden or Caesar Salad
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Entrees
Maine Lobster Fettuccine
Tossed with plum tomatoes and sweet garlic,
finished with a lobster reduction and crème fraiche
Filet of Salmon wrapped in Phyllo
Salmon and sweet corn and pepper relish baked in delicate phyllo
Stuffed Chicken
Filled with sundried tomatoes, spinach and pecorino cheese, herb au jus
Roast Rack of Lamb
with a lingonberry sauce
Beef Wellington
Port wine truffle demi glaze
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Dessert
Chef’s Choice Dessert Selection
$69.50 per person
18% gratuity added to parties of 6 or more
Vegetarian Option Available Upon Request

A la carte menu available in the Tavern at the first seating. Reservations from 5:00 to 6:30 - prices from $18.00