THE
MENUS
 |
|
TABLE
TOPPERS…for
two or
more |
Flatbreads…Crispy
strip
with
your
choice
of:
Barbequed
chicken
with
carmelized
onions
and
muenster
Shrimp
grilled
with red
onion,
julienne
red
pepper,
cilantro
and
fresh
mozzarella
Goat
cheese
with
spinach,
garlic,
roasted
red
pepper
and sun
dried
tomotoes |
8 |
|
Cheeseboard…selection
of
cheeses,
figs,
heirloom
tomatoes
and corn
relish
with
flatbread |
8 |
|
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| SALADS |
|
|
SOUPS |
|
| Iceberg Wedge…with creamy gorgonzola and bacon bits |
6 |
|
Lobster Bisque |
8 |
| White Horse Chopped Salad… radicchio, endive, romaine and Granny Smith apple with pecan dressing |
7 |
|
Butternut and Brie |
6 |
| Traditional Caesar …tossed with croutons and our own Caesar dressing |
7 |
|
PIES |
|
|
Crab Louis…Blue Fin Crab with avocado, hard boiled egg and heirloom tomatoes
|
9 |
|
Chicken Pot Pie…home made pastry covers a mix of chicken and vegetables |
12 |
| |
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Beef & Guinness…tender beef and vegetables simmered in Guiness, topped with pastry crust |
14 |
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Brunch
Menu |
Dinner
Menu |
Dessert
Menu |
Drink
Menu
|
