Hors d'oeuvre
~ Display and Stations ~
Priced per person |
International
Cheese
a variety of domestic and imported cheeses
displayed with crackers and seasonal fresh fruits |
|
Fresh
Vegetable Crudites
crisp garden vegetables accompanied by a horseradish
sour cream and poppyseed vinaigrette |
|
Carving
Station (Select Two)
-Roast New York Strip (with or without peppered crust)
accompanied by a Zinfandel sauce
-Baked Ham accompanied by a whole grain mustard
or butter rum sauce
-Roast Pork Loin with toasted pecan stuffing
and a maple demi-glace
-Roast Turkey Breast and a sun-dried cranberry demi-glace |
|
| -
Station attended by a carver - |
|
| Pasta Station |
|
penne tossed with wild mushroom Alfredo sauce, bowtie
tossed with a
pesto tomato sauce and tortellini tossed with an olive oil, garlic and
white wine sauce |
Shrimp
Cocktail
chilled shrimp displayed with cocktail sauce and
lemon |
|
Smoked Salmon
house-smoked salmon with capers, red onion and
cream cheese |
|
Seafood Bar
shrimp, crab claws and mussels,
accompanied by lemon and cocktail sauce |
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Oyster and
Clam Bar (served indoors only)
fresh oysters and little-neck clams, presented with
cocktail sauce, lemons and an attendant to open the shellfish |
|
Caviar
Imported and domestic caviar displayed with sieved eggs,
blinis and sour cream |
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