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Gold Wedding Package |
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Cocktails & Hors d’oeuvres Hour |
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1 Hour Open Bar |
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International
Cheeseboard, Fresh Fruit Garnish, Dried Fruit and Nuts
Served with gourmet crackers and flatbreads |
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Choose 5 Butler Passed
Hors d’oeuvres from the following: |
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Raspberry & Brie in
Phyllo
Panko Crusted Chicken Tenders,
Orange Horseradish Marmalade
Sesame Chicken Sate, Thai Peanut Sauce
Vegetable Spring Rolls, Hoisin Plum Dip
Stuffed Mushrooms
Tamarind BBQ Beef Brochettes |
Feta & Spinach
Beggars Purse,
Sesame Seed Confetti
Potato Pancakes, Apple Cinnamon Slaw
Goat Cheese Polenta, Sweet Tomato Relish
Assorted Bruschetta
Smoked Salmon on Toast Points, Chive Cream Cheese
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Reception |
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Champagne Toast & 4
Hours Open Bar |
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Appetizer Course
(please select one) |
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Fresh Seasonal Fruit
Plate, Citrus Yogurt Drizzle & Fresh Mint Garnish
Seasonal Soup (Chilled or Hot)
Saffron Angel Hair, Roasted Vegetables, Light Herb Infused Olive Oil
Duck Confit on a Wild Rice & Charred Corn Cake, drizzled with an
Asian marinade
Rustic Vegetable Tartlet on a Cannolini Bean Veloute
Shrimp and Boursin Strudel, Creamy Dill Butter Sauce Drizzle |
Salad Course
(please select one) |
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Garden Salad,
Caesar Salad, or
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Entrée
Course
(please select 3) |
Vegetable Napoleon
Fresh garden vegetables grilled and layered with fresh chevre in a
plum tomato coulis |
Chicken Mediterranean
Breast
of chicken filled with proscuitto, spinach and Romano cheese
topped with a sundried tomato butter sauce
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Chicken Champagne
Seared Breast of Chicken, topped with ginger, honey and champagne
sauce |
Seared Salmon
Over wilted spinach, topped with white wine,
capers and raisin emulsion, pistachio cheese dusting |
Rosemary Scented Sole
Sautéed with a rosemary, calamata olives and sundried tomatoe buerre
blanc |
Grilled Shrimp Brochette
Jumbo shrimp skewered with pineapple and pearl onions,
grilled to perfection and finished with a citrus buerre blanc |
Long Island Duckling
Roasted and finished in a rich cherry sauce |
Tourenedos of Tenderloin
Topped with a Cognac Cream Sauce |
Pan-seared Filet Mignon Medallions
Herb Crusted and finished with a roasted red pepper butter |
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Grilled NY Sirloin
Topped with Cognac caramelized onions |
Petite Filet Mignon & Grilled Shrimp Duet Plate ($5.00
premium)
Herb crusted petite filet and lightly blacked jumbo shrimp with
tropical fruit relish |
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Wedding Cake
A selection of styles and flavors |
Dessert Enhancement
Ice Cream to accompany your cake |
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House Linens |
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$91.00 per person
Including tax and gratuity ~ $115.00 per person |
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