|
Crimson Menu |
Appetizers
(select one) |
|
New England Baby Clam
and Corn Chowder |
|
Soup du Jour |
|
Wild Mushroom Tartlet |
|
Grilled Shrimp on Angel
Hair |
Salad
Garden or
Caesar Salad |
Entrees
(select three) |
Long Island
Duckling
Dark cherry port wine sauce
|
Pacific Northwest Salmon
wrapped in phyllo with a sweet corn and pepper relish
|
Chicken Noel
grilled maple
glazed chicken, sausage and
chestnut stuffing
and a cranberry chutney |
Medallions of Tenderloin
with a hunter sauce and red onion
marmalade |
Dessert
(select two) |
|
Egg
Nog Crème Brulee |
Chocolate Decadence |
New York Cheesecake |
|
Served with coffee and tea |
$ 39.00 per person
(without
tax & gratuity) |
$ 49.25 per
person
(includes
tax & gratuity) |
| |
