Vegetable Spring Roll
Dried plum Riesling sauce
|
Shredded Duckling
in a grilled Portobello mushroom cap
|
***
HOUSE SALAD
*** |
| ENTREES |
|
Traditional Roast Turkey
Accompanied by all the holiday favorites |
|
Seared
Filet of Beef
Course grain mustard and herb crusted, sliced and
served with a roasted shallot and truffle demi-glace |
|
Baked
Salmon
Wrapped in phyllo with a sweet corn and pepper relish
Chive sour cream sauce |
Maine Lobster Linguine
Tossed with plum tomatoes and sweet
garlic, finished with a
lobster reduction and
crème fraiche
|
|
Acorn
Squash and Preserved Cranberry Risotto Croquettes |
***
DESSERT |
|
Chef’s
Selection to choose from
Accompanied by Coffee or Tea |
| $39.50 for Adults
|
$19.50 for
Children under 12 |
|
An 18%
gratuity will be added to parties of 8 or more |
|
|