|
Banquet Brunch |
~ Third Course ~
Select three |
Cinnamon French Toast
with maple syrup and powered sugar |
Seafood Crepes
fresh seafood in lobster sauce wrapped in a
delicate crepe |
|
Quiche Lorraine |
|
Eggs Benedict* |
Chicken Caesar Salad
grilled chicken served over
crisp Romaine and house made dressing |
Pasta Primavera
egg pasta and garden vegetables
tossed in olive oil, fresh herbs and white wine |
Chicken and Broccoli Crepes
chicken and broccoli wrapped in a delicate crepe
topped with hollandaise sauce |
Chicken Chardonnay
boneless breast of chicken
sautéed with ginger, honey and white wine |
Steak and Ale Pie
beef tenderloin, potato, carrots and celery,
stewed
in a flavorful ale sauce, topped with flaky puff pastry |
Seared Salmon and Spinach Salad
tossed with cucumber, red onion, Feta
and an olive oil and balsamic vinaigrette
*available for parties of 30 or less |
